It all began in 2009 when founder Marcus "Jet" Reynolds decided Delaware, Ohio deserved a pizza that could match his passion. Armed with family recipes, a rented storefront on Troy Road, and an unshakeable belief that great pizza should be accessible to everyone, he opened the doors with just three employees and a single oven.
"I wanted every single person who walked through that door to leave happier than when they arrived. That's still the goal — slice by slice, day by day."
— Marcus Reynolds, Founder & OwnerWord spread fast. Within a year, Jet's Pizza had become a staple for Friday night family dinners, post-game celebrations, and everything in between. The secret? Dough made fresh every morning, locally sourced toppings, and a team that genuinely cares about every order.
Today, we're proud to have served over 50,000 pizzas to the Delaware community and beyond — and we're just getting started.
Everything we do is guided by a few simple principles that have been with us since day one.
Every pizza is crafted with genuine care. We don't rush the process — great food takes attention, and our team gives it every time.
No shortcuts, no freezer burns. We prep fresh every single day because our customers deserve ingredients that are alive with flavor.
Delaware is our home. We actively support local events, schools, and organizations because a great business gives back to the community it serves.
We hold ourselves to a high standard on every order, whether it's a single slice or a 20-pizza catering event. Excellence isn't optional here.
Our mission is to deliver bold, honest pizza made with real ingredients — building a place where Delaware's families, friends, and neighbors can always find a great meal and a warm welcome.
From humble beginnings to Delaware's favorite pizza spot — here's how we got here.
Marcus "Jet" Reynolds opens Jet's Pizza at 26 Troy Rd with a small but mighty team of three. The first week sells out every day.
Two years in, the community votes Jet's Pizza as Delaware's Best Local Restaurant — the first of many recognitions to follow.
Growing demand from local events leads us to officially launch our catering service — from school fundraisers to corporate lunches.
We doubled our kitchen capacity and added two more ovens to keep up with growing orders, cutting delivery times in half.
We celebrated a decade of service by giving back — hosting a community pizza party and donating 500 pizzas to local families in need.
Our new online platform makes it easier than ever to order your favorites from home — with real-time tracking and custom options.
We hit a massive milestone and looking ahead — new menu innovations, expanded catering, and an even stronger community presence.
The passionate folks who show up every day to make sure your pizza is nothing short of perfect.
The original "Jet" himself. Marcus brings 20+ years of culinary passion and an unshakeable commitment to quality pizza that started with his grandmother's kitchen.
Trained in Naples and Columbus, Diane is the mastermind behind our rotating specialty menu. If a new topping makes it on the menu, Diane approved it.
Kevin keeps everything running like a well-oiled machine. From supplier relationships to delivery logistics, he ensures every order arrives hot and on time.
Alicia is the heartbeat of our front-of-house. She's the reason first-time customers become regulars — her warmth and attention to detail sets the tone for everyone.
Interested in joining our team? We're always looking for passionate people who love pizza as much as we do.
View Open Positions